Natural Disaster
In April 2021, as the second wave of COVID-19 swept across the country, Chennai faced an unprecedented humanitarian challenge. Hospitals were overwhelmed, frontline workers were stretched beyond limits, and countless families—especially daily wage earners and the homeless—struggled to access their most basic need: food.
During this critical period, Chennai Food Bank, now known as RYA Metro Foodbank, mobilised an extensive COVID-19 relief operation rooted in urgency, compassion, and community welfare. The focus was clear—to ensure that no one fighting the pandemic, either on the frontlines or at home, went hungry.
A major part of the relief effort was directed towards healthcare workers and patient attendees at Omundurar Multi Speciality Hospital. A total of 44,000 breakfast and dinner meals were provided to frontline workers and families caring for hospitalised patients, offering nourishment and strength during long, exhausting days. In addition, 10,000 meals were delivered to frontline doctors and medical staff through coordinated support with Police Commandos.
Recognising the silent suffering within communities, the initiative also extended support to families facing food insecurity at home. A total of 575 grocery kits, each weighing 35 kg, were distributed to vulnerable households—together equivalent to nearly 4,00,000 meals. These kits enabled families to sustain themselves over time, restoring a measure of stability amid lockdowns and loss of income.
Special attention was given to displaced labourers and homeless families, many of whom were left without shelter or regular access to food. Cooked meals totalling 1,62,000 packets were distributed, ensuring immediate relief to those living on the margins during one of the most difficult periods in recent history.
Community involvement was central to the success of this large-scale response. Volunteers, supporters, and partners worked tirelessly to prepare, transport, and distribute food under challenging and often risky conditions. Every meal served was an act of solidarity—a reminder that even in isolation, people were not alone.
The impact of the COVID-19 relief initiative was far-reaching. Thousands of frontline workers found sustenance during relentless shifts, families regained food security, and vulnerable individuals experienced care when it mattered most. Above all, the effort reaffirmed Chennai Food Bank’s mission-first commitment—to stand with humanity during crisis, with dignity and compassion.
Together, we continue our journey towards a hunger-free world.